Dates and stuffed dates recipe

1. Almond Butter & Chocolate-Stuffed Dates

Ingredients:

• 6 Medjool dates
• 6 tsp almond butter
• 6 dark chocolate squares (70% or higher)
• A pinch of sea salt

Instructions:

1. Slice each date lengthwise and remove the pit.
2. Fill the center with a teaspoon of almond butter.
3. Insert a small piece of dark chocolate on top of the almond butter.
4. Sprinkle with sea salt and serve.

Tip: These make a perfect guilt-free dessert or snack!

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2. Pistachio-Coconut Date Bites

Ingredients:

• 12 Medjool dates
• 1/4 cup pistachios, crushed
• 1/4 cup shredded coconut

Instructions:

1. Slice the dates lengthwise and remove the pits.
2. Fill each date with a few crushed pistachios.
3. Roll the stuffed date in shredded coconut for a finishing touch.
4. Refrigerate for 30 minutes before serving.

Variation: Add a hint of orange zest for an extra layer of flavor.

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3. Goat Cheese & Walnut Stuffed Dates with Honey Drizzle

Ingredients:

• 10 Medjool dates
• 1/4 cup goat cheese
• 10 walnut halves
• 2 tbsp honey

Instructions:

1. Slice the dates lengthwise and remove the pits.
2. Stuff each date with a teaspoon of goat cheese.
3. Press a walnut half into the goat cheese.
4. Drizzle lightly with honey and serve.

Perfect Pairing: Serve these as an appetizer alongside a glass of white wine.

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4. Date & Nut Energy Bars

Ingredients:

• 2 cups Medjool dates
• 1 cup almonds
• 1/4 cup chia seeds
• 1/4 cup shredded coconut

Instructions:

1. Blend all the ingredients in a food processor until well combined.
2. Press the mixture into a parchment-lined tray.
3. Refrigerate for 1 hour and cut into bars.

Pro Tip: Store in an airtight container for a quick, on-the-go snack.

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5. Date-Filled Cinnamon Rolls

Ingredients:

• 2 cups pitted dates
• 1/2 tsp cinnamon
• Pre-made dough (or homemade)

Instructions:

1. Blend the dates and cinnamon to form a smooth paste.
2. Roll out the dough and spread the date paste evenly.
3. Roll the dough into a log and slice into 1-inch rolls.
4. Bake at 375°F (190°C) for 15-20 minutes.

Serving Suggestion: Top with a light glaze for an indulgent treat.

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6. Savory Stuffed Dates with Feta and Herbs

Ingredients:

• 12 Medjool dates
• 1/4 cup crumbled feta cheese
• 1 tbsp finely chopped fresh parsley
• 1 tbsp olive oil

Instructions:

1. Slice the dates and remove the pits.
2. Mix feta cheese, parsley, and olive oil in a small bowl.
3. Stuff the dates with the mixture and garnish with extra parsley.

Occasion: These are perfect for a dinner party or wine tasting.

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7. Chocolate-Dipped Dates with Nuts

Ingredients:

• 12 Medjool dates
• 1/2 cup dark chocolate, melted
• 1/4 cup chopped hazelnuts or almonds

Instructions:

1. Slice the dates and remove the pits.
2. Dip each date halfway into melted chocolate.
3. Sprinkle with chopped nuts and place on parchment paper.
4. Let them set in the refrigerator for 20 minutes.

Gifting Idea: Package these in a decorative box for a thoughtful homemade gift.